The perfect setting for your journey through the delicious menu is the cosy and elegant atmosphere of R35. On the small menu you will find uncountable aromas, unique concepts, fresh ingredients and passionate creativity – all united in the work of head chef Patrick.
Our menu and children`s menu in winter.
In the kitchen of the R35 restaurant the dishes are not only handmade, but also made with heart. We are famous for our creations, packed with intense aromas, and awarded two toques by Gault & Millau Restaurant Guide. Enjoy an ingredient-led menu showcasing locally-sourced products in flavour-packed dishes. From farm to table - to make you savour the pure aroma and freshness with all your senses.
The restaurant celebrates selected local produce of the Tyrol region in the creative ideas of Patrick Landerer. He creates beautifully presented dishes, delivering the full spectrum of flavours of the Tyrol and the world.
In the beginning there are the ingredients. Artful creative work and unique fresh ideas fulfil the wishes of all diners. Discover the delicacies of the R35 kitchen and book your table now.
The restaurant celebrates selected local produce of the Tyrol region in the creative ideas of Patrick Landerer. He creates beautifully presented dishes, delivering the full spectrum of flavours of the Tyrol and the world.
In the beginning there are the ingredients. Artful creative work and unique fresh ideas fulfil the wishes of all diners. Discover the delicacies of the R35 kitchen and book your table now.
young and wild – the recipe of success
Patrick Landerer has made it into the semi-finals of the cooking competition “Junge Wilde” in 2021, where the best young chefs of Austria and Germany prove their talent. His creative ideas, based on recipes handed down for generations and innovative concepts, can be enjoyed on the plates of the R35. Blending the best locally-sourced produce with new ideas he enchants with exceptional dishes. Young. Wild. But most of all: simply delicious.
Together with his dedicated team he tries to exceed your expectations every day. To create memorable culinary experiences. Where the menu is fully driven by the seasonal bounty of the region. Down-to-earth. With Patrick never forgetting about his roots, he composes refined highlights based on traditional Tyrolean recipes. Sometimes combining them with international influences. But it would be best to try for yourself. Follow the tempting fragrances. Be inspired by the intense aromas. And indulge in fresh flavours. Make your table reservation now.
